Field, Lab, Earth

126 Episodes

1. Improving Edamame with Dr. Bo Zhang

   Published: 10/21/2022
2. Modeling for Climate Change with 2022 World Food Prize Laureate Dr. Cynthia Rosenzweig

   Published: 10/14/2022
3. Biosolids Research in Colorado with Dr. Jim Ippolito

   Published: 9/30/2022
4. A Proactive Approach to Lithium Pollution with Dr. Alex Chow

   Published: 9/16/2022
5. Managing Poultry Manuresheds with Dr. Ray Bryant

   Published: 8/19/2022
6. Battling Rice Weeds with Seeding Depth with Dr. Alex Ceseski

   Published: 7/15/2022
7. 2022 Blooper Reel

   Published: 6/22/2022
8. Optimizing Food-Feed Production in Smallholder Systems with Dr. Peter Thorne

   Published: 6/17/2022
9. Picking on Nitrogen Rates with Drs. Brian Arnall, Josh McGrath, and Wade Thomason

   Published: 6/3/2022
10. Maize Breeding for Protein-Restricted Diets with Matthew Woore, Dr. Sherry Flint-Garcia, and Dr. James Holland

    Published: 5/20/2022
11. Soil Sensing on Mars with Drs. Doug Cobos and Colin Campbell

    Published: 5/6/2022
12. Urban Food Forests with Dr. James Allen

    Published: 4/15/2022
13. Multifunctional Agroforestry with Dr. Sarah Lovell

    Published: 3/18/2022
14. Microplastic Movement through the Soil with Yingxue Yu

    Published: 2/18/2022
15. Profitable Nitrogen Rates for Corn with Dr. Carrie Laboski

    Published: 1/20/2022
16. Salt-Affected Roadside Grasses with Dr. Eric Watkins

    Published: 12/17/2021
17. Turfgrass Greenhouse Gas Emissions with Drs. Quincy Law and Jon Trappe

    Published: 11/19/2021
18. Halloween Special: Boll Weevils with Paul Csomo

    Published: 10/31/2021
19. Intercropping Macadamia Nuts and Coffee with Professor Rogério Soratto

    Published: 10/15/2021
20. The FAO Strategic Framework with Ismahane Elouafi

    Published: 10/1/2021