The Coffee Show with Kirk Pearson
A podcast by The Coffee Show with Kirk Pearson
43 Episodes
-
David Flood and Sam Keck: He Brought a Knife to a Gun Fight, And Won!
Published: 7/27/2025 -
Coffee Show Q&A #1
Published: 7/25/2025 -
Mason Salisbury: How Tariffs Are Affecting US Coffee Businesses and Relentlessly Pursuing Quality
Published: 7/20/2025 -
Jack Simpson: Can He Win Finally Win The World Barista Championship?
Published: 7/14/2025 -
Rhys Woods: 10 Things You Should Know Before Opening A Cafe
Published: 7/7/2025 -
Aston Utan: Building The Indonesian Specialty Coffee Scene
Published: 6/30/2025 -
Kai Janson - Pana-drama! What Makes Coffee From Panama So Special?
Published: 6/23/2025 -
Mikael Jasin: World Barista Champion, Cafe Owner, Coffee Exporter
Published: 6/19/2025 -
Boram Um: World Barista Champion, Coffee Producer, K-Pop Star?
Published: 6/16/2025 -
Daryanto Witarsa: How Jakarta Cemented Itself As a Global Coffee City
Published: 6/11/2025 -
Jay Kim: Why Hospitality Will Always Be The Secret Ingredient To Great Coffee!
Published: 6/9/2025 -
Savina Giachgia: Why Sustainability Is More Important Than Ever In Coffee
Published: 6/4/2025 -
Jordy & Herru of Ombe Kofie
Published: 6/4/2025 -
Yoshua Tanu: Jago Coffee, The New Indonesian Coffee Start Up Taking Indonesia By Storm!
Published: 6/2/2025 -
Yannis Apostolopolous: Specialty Coffee Association CEO Explains Controversial Changes To Coffee Scoring System
Published: 5/28/2025 -
Hide Izaki: How a Coffee Legend Sees the Future of Consumerism and AI in Coffee
Published: 5/26/2025 -
Gabriel: How Daterra’s Product Development Director Sees the Coffee Drought in Brazil
Published: 5/23/2025 -
Carlos Escobar: My Dad Stopped Growing Coffee Because Farmers Have Been Undervalued for Too Long.
Published: 5/17/2025 -
Brydon Price: How the World Brewers Cup Head Judge Scores the Best in the World
Published: 5/11/2025 -
Dave Makin: How Axil Coffee Built a Roasting Empire — Growth, Grit, and Lessons Learned
Published: 5/4/2025
Uncovering the untold stories about coffee
