We shuck 'em, you suck 'em: A slogan every master oyster sommelier loves

You might like oysters. You might even love them. But what does it take to become a master oyster sommelier? Find out as USA TODAY National Correspondent Marco Dellacava sits down with oyster master sommelier-in-training Jeremy Benson and his instructors Julie Qiu and Patrick McMurray. Episode Transcript available here Also available at art19.com/shows/5-Things See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.