Carbon, beef and the underground economy

The latest IPCC report says current farming practices are unsustainable. But there are solutions, if farmers want to change. Matthew Evans on how the way we grow food could change the world. Guest: Farmer, chef and former restaurant critic Matthew Evans. Background reading: The need for sustainable farming in The Saturday Paper The Monthly The Saturday Paper For more information on today’s episode, visit 7ampodcast.com.au. See acast.com/privacy for privacy and opt-out information.