Tasting Malaysian Culture on Your Tongue, with Auria Abraham

Homesickness can be a potent instigator. For Auria Abraham, a.k.a. “The Sambal Lady,” founder of Auria’s Malaysian Kitchen, a longing for authentic Malaysian home cooking led her on a path to running a popular supper club and food business in Brooklyn. She recounts taking a group of Americans on a very personal food tour of her home country. Find more info about this episode at Fathomaway.com.