'Mooncakes and Milkbread: Sweet and Savory Recipes Inspired by Chinese Bakeries'

This summer, food blogger Kristina Cho won two James Beard Awards, including one for her first cookbook, Mooncakes and Milkbread: Sweet and Savory Recipes Inspired by Chinese Bakeries. We speak with Kristina about her secret to making great mooncakes, the signature dish of the Chinese Moon Festival happening this weekend.