The Intersection of Racism+Seafood | Seafoodie

In this episode, we have a candid conversation with a Black commercial fisherman and a Black chef/restaurateur about their experiences with systemic racism in everyday life and in the white-dominated seafood supply chain. Captain Shawn Watson (Florida) and Chef Nelson German (California) share personal stories and how they are feeling about the reinvigorated national dialogue our country is having about race right now.