Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin

Andrew Talks to Chefs - A podcast by Andrew Friedman

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Arts Society & Culture

We traveled to the Watergate Hotel in Washington, DC, to reminisce about one of the most influential chefs ever to cook in the United States, the late Jean-Louis Palladin. Those who worked most closely with him, as well as his contemporary and fellow transplanted Frenchman Jacques Pépin, share their memories of this legendary figure.