Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

Andrew Talks to Chefs - A podcast by Andrew Friedman

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Arts Society & Culture

Chef James Kent (Crown Shy, Overstory, Saga) shares advice for line cooks and aspiring chefs. Recorded before a LIVE audience of line cooks gathered for S.Pellegrino Sparkling Natural Mineral Water's "On the Line" dinner series.