Episode 72: Joel Gargano

Andrew Talks to Chefs - A podcast by Andrew Friedman

Categories:

Arts Society & Culture

In the quiet town of Chester, Connecticut, in a former bank building on Main Street, Chef-Owner Joel Gargano--who trained under Jonathan Benno at Lincoln Ristorante in New York City--is turning out sublime and refined spins on classic Italian cuisine at his Grano Arso.