Episode 83: Kelly Fields, Kwame Onwuachi

Andrew Talks to Chefs - A podcast by Andrew Friedman

Categories:

Arts Society & Culture

Two big winners at last week's James Beard Foundation Awards join Andrew on this week's show: Kwame Onwuachi of Kith and Kin in Washington, DC, and author of the new book Notes from a Young Black Chef, who was named Rising Star Chef; and Kelly Fields of Willa Jean in New Orleans, Louisiana, who was named Outstanding Pastry Chef.