Arctic and Asian Food Connections: Breaking Down Barriers

In this episode we listen to a panel on food in the Arctic and in Asia, and the cultural and economic connections between these two regions when it comes to food. The Panelists are: Per Theodor Tørrissen, Director, North Norwegian Competence Center FoodJohan Kvalheim, Director, Japan & Korea Norwegian Seafood CouncilHide SAKAGUCHI, President of the Ocean Policy Research Institute (OPRI), Executive Director of the Sasakawa Peace Foundation, JapanChef Saori ICHIHARA, former Execut...