Bringing Arctic Food to the Table: Arctic Economic Council's Food Event

In this episode we listen to Mads Frederiksen Director of the Arctic Economic Council interviewing three Arctic Chefs discussing Arctic Food and the challenges of introducing Arctic Food to the world. The three Chefs are: Sheila Flaherty, Chef and Entrepreneur, Nunavut, Canada Rúnar Pierre Heriveaux, Head Chef, ÓX Restaurant, Iceland Robert Kinneen, Tlingit, Outreach Director, NATIFS- North American Traditional Indigenous Food Systems, USA This event originally took pl...