Association Between Protein Intake and Functional Capacity in Critically Ill Patients

In this podcast, JPEN Editor-in-Chief Dr. Kenneth Christopher, interviews Fabio Araujo, a registered dietitian specializing in critical care nutrition with a research focus on critical care nutrition support protein and malnutrition at the Alberta Health Services’ Peter Lougheed Centre ICU in Calgary, Alberta. Araujo is the first author of the JPEN original research article “Association Between Protein Intake and Functional Capacity in Critically Ill Patients: A Retrospective Cohort Study”. Business Corporate by Alex Menco | alexmenco.net Music promoted by www.free-stock-music.com Creative Commons Attribution 3.0 Unported License creativecommons.org/licenses/by/3.0/deed.en_US October 2024