Chef Kwame Onwuachi on his Recipe for Success

Kwame Onwuachi, James Beard award-winning chef, author of Notes from a Young Black Chef, joins At Home to share his journey from growing up in the Bronx, his experience in Nigeria and how he turned his life. He shares his recipe for success, the importance of representation in media and then challenges Linda and Drew to cook one of his famous dishes from his beloved restaurant, Kith and Kin!