Deep-country bear skinning, caping, and hide and meat care

SHOW NOTES:  • Skinning: where to make those cuts for the perfect rug or taxidermy • Pulling paws: Finesse and a sharp knife, not brute strength • Caping: Tips and tricks for a clean job • Turning ears, noses, and such for the perfect face • Fleshing: Ulu knives, improvised fleshing beams, and more • Salting: Do or don't?  • Tyler Freel's favorite bear-meat recipe RESOURCES: Tyler Freel's Tundra Talk Podcast: https://tundratalkak.com  Points North web page: https://www.facebook.com/OLPointsNorth/ Instagram: @thetylerfreel