Manhattans, Negronis & Old-Fashioneds

If you have never been to Amor y Amargo in NYC, it is a crazy & unique place. They have no juices or shaker tins, because they only make stirred drinks. This week we hang with the bartenders behind the program, Sother Teaque (Alton Browncast) & Austin Hennelly (Booker & Dax, Root & Bone.) Listen in as we talk about batching cocktails, assigning homework to your bartenders, and the challenges of building a bar around bitters.