GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS - A podcast by Andy Groneman & Todd Johns - Thursdays
Send us a text Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water. USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners. Matt explains "cupping pepperoni" and shares his grilled focaccia recipe. Andy and Todd attempt to save a listener's marriage by answering his question a...
