Future Foodies Unite
Toasting to Business - A podcast by Raise your glass, sip, savor, and succeed. - Mondays
After raising one picky eater, Erica Bethe Levin wanted her second child to be a well-rounded eater. While feeding her daughter coconut shrimp curry, she came up with the idea of making baby food that was delicious and convenient for kids and that staved off picky eating. In this episode, Erica shares how she launched her company, Globowl, which enables parents to introduce solid food to their baby that has big flavors and safe textures that prevent future picky eating, food aversion, and all...
