Where NZ's food comes from... and where it goes

Spinoff staff writer Shanti Mathias loves to go deep on topics, in a way few people would ever consider. This week, we published her data work on food imports and exports in Aotearoa, finding out where exactly we get such everyday items as wheat, rice and bananas. Who knew Australia grew so much of our food? Shanti joins Madeleine Chapman on Behind the Story to talk about the extensive process of parsing massive datasets and research in order to make these stories accessible. For The Spinoff editor’s thoughts on the week that was, as well as a handpicked collection of the week’s best reads, subscribe to The Weekend with Madeleine Chapman newsletter at thespinoff.co.nz/newsletters