No Barcode: A Culinary Journey through Belize with Chef Sean Kuylen

Take a journey through Belize with Chef Sean Kuylen and learn about the different cultural dishes that make up Belizean Cuisine. Chef Kuylen is Belize's equivalent of Anthony Bourdain and he is on a mission to define and showcase authentic Belizean Cuisine. Chef Kuylen is a household name throughout the country and represents Belize by showcasing inspired Belizean Cuisine locally and throughout the world. He was trained in Culinary Arts and Hospitality Studies in San Francisco, California. His No Barcode philosophy advocates for the appreciation of the local ingredients, cooking techniques, and the cultures of Belize.