How to work in a stressful environment as a sensitive person - Interview with chef Triin Reilson

How to work in a stressful environment as a sensitive person - Interview with chef Triin ReilsonIn this episode I interview Triin Reilson, a chef and a caterer from Estonia who specializes in special dietary requirements.She gave beautiful insights into navigating stressful environments as a highly sensitive person. She shares her experience in how to stay true to yourself and your needs in a field that is usually full of stress and overworking.Soon she'l have a little cookbook out of her bestselling recipes. Send her a message if you are interested in one: [email protected], make sure to follow her on her food journey for inspiring plant-based, gluten-free or just super yummy recipes.Pliidibiit on Instagram: https://www.facebook.com/pliidibiitPliidibiit on Facebook: https://www.instagram.com/pliidibiit/Enjoy the episode and much love!Lydia