How a Genetic Breakthrough Could Address Global Hunger

By 2050 humanity will have to make 50% more food in order to feed a growing population. That’s a lot, especially since we currently have trouble feeding the current population, and that food production is already responsible for about a third of the greenhouse gases that cause climate change. But Chuan He, a professor of chemistry at the University of Chicago, has discovered a new genetic breakthrough that may just give us a way to address all these problems.