I Need Homemade Moose Sausage

Dinner SOS by Bon Appétit - A podcast by Bon Appétit - Tuesdays

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Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES & LINKS Spicy Italian Sausage Brad Leone and his Dad Make Venison Kielbasa Olympia Provisions Cookbook