Ep 202: Toxic by Richard Flanagan

Anna and Annie discuss reading recommendations for Black History Month. Our book of the week is Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry by award-winning author Richard Flanagan.  He exposes the secrets, lies, chemical dyes and environmental harm behind what is marketed as a clean and healthy food.  We will never eat farmed salmon again after reading this book. Richard Flanagan will be in conversation with Kerry O'Brien at Adelaide Writers' Week. Coming up: The Fell by Sarah Moss.    Follow us! Email: [email protected] Facebook: Books On The Go Instagram: @abailliekaras and @vibrant_lives_podcast Litsy: @abailliekaras Twitter: @abailliekaras