Episode 46 - Sam Sifton
Breaking Bread with Tom Papa - A podcast by All Things Comedy - Tuesdays
It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!