Cocktail columnist Robert Simonson

Robert Simonson writes about cocktails, food and travel for the New York Times, where he’s been a contributor since 2000. He is the author of seven books about cocktails — he literally wrote the book on the old-fashioned and one on the martini. His latest tome, out now, widens the lens — by a lot. “The Encyclopedia of Cocktails: The People, Bars and Drinks, With More Than 100 recipes” is a delightful omnibus, an alphabetical compendium of the most notable drinks, influential bartenders (living and dead), and important bars that have shaped the cocktail world — all in shot glass-sized entries from absinthe to the zombie.   Brooklyn news and views you can use: bkmag.com Email: [email protected] Follow along on Facebook: Brooklyn Magazine Twitter: @brooklynmag Instagram: @brooklynmagazine Follow Brian Braiker on Twitter: @slarkpope