100. The Owner Mindset
Build A Better Restaurant with Peter Harman - A podcast by Peter Harman - Mondays
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This week, we talk about Fundamental #2, The Owner Mindset. Better people build better restaurants. Everything you do is either "Above the Line", or "Below the Line". This starts with what you do when your alarm clock goes off to big decisions in your restaurant every day. Are you making "above the line" positive, productive decisions? Or, are you making "below the line" lazy, negative decisions?
