163. The Tipping Point

Build A Better Restaurant with Peter Harman - A podcast by Peter Harman - Mondays

Categories:

Business

What do you get when you cross a restaurant owner - a tight labor market, a changing demographic - a broken distribution system, - and an outdated business model... With Slow or no government assistance, limited finance options, inflation, rapid technological change – AND then... light a match called the Covid pandemic... Find out on today's pep talk.