281. To Do And Not To Do

Build A Better Restaurant with Peter Harman - A podcast by Peter Harman - Mondays

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Business

Imagine a sheet of paper on your desk. Draw a line across the middle of the paper. This is called THE LINE… The area Above the line represents GOOD THINGS - that you MUST DO - And the area below the line represents BAD THINGS - That you MUST NOT DO… Got it..? - Great... Because that is what we are going to talk about today.