81. What Do I Do Now?

Build A Better Restaurant with Peter Harman - A podcast by Peter Harman - Mondays

Categories:

Business

Social distancing is the new normal. Crowding into tight spaces is over... for now at least. To learn what our future looks like for everything, including restaurants, we first have to look at the past. This week, we look at the past industrial revolutions to see the trajectory we are headed in.