An underground kitchen with a sky-high target

A flippant comment around a kitchen table in 2013 brought about a business that has gone from making one Thai Green Curry to now having a delivery or pick-up service for ready made meals, 2 cafes, a commercial kitchen, regular media appearances, 2 cookbooks, thousands of meals sold a week and a staff of 25. Jess' Underground Kitchen is now very much in the overground. To talk about the journey, Jess Daniell joined the podcast. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices