047: What Happens When You Own A Restaurant, Bar and An Architecture Practice with Fourth Space

In this week’s interview I speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice. In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant, how they have utilised the unique environment to nurture client and industry relationships. In this episode you will discover how Fourth Space have: Created a unique Company Culture Used a restaurant as the front room of their office The lessons learned for an architecture practice from running a restaurant   This Week’s Resources Fourth Space https://www.fourthspace.co.uk Ombra  http://ombrabar.restaurant   Book your breakthrough Session with BOA http://architectresources.org/boauk-podcast