CS-030: Get Ready for Summer Canning | Your Questions Answered

With winter over, our planning can finally turn to the hope of a new growing season.  These warmer days bring with them the promise, if not the anticipation of new things to grow and eventually preserve. With today’s show, I walk you through a short checklist of things you can do now to keep your home canning safe, cost effective, and fun. Some simple planning now can make a huge difference later. Things in Today’s Show * Why I include the “Life in the North Woods” segment in my shows. * A systematic and safe way to go through your inventory of home canned goods. * Tips for coming up with a great home canning plan for the whole season. * Making sure you have adequate supplies and ingredients. * Things to do to prepare and inspect equipment you use in your home canning. Listener Questions Answered in Today’s Show * What’s a good way to transport produce on an airplane for canning later on at home? * What are some good home canning ideas for spring? * A question on noodles in commercially prepared soups versus home canned soups, * How can you be sure if older family recipes are safe? If you have a question you’d like answered, you can always send an email to john<at>canningseason.com or leave a voice mail message at 763-260- 4250. Links Mentioned in Today’s Show (all are affiliate links)– Marisa McClellan’s new book, Preserving by the Pint: Quick Seasonal Canning for Small Spaces Blue Book Guide to Preserving Back To Basics Apple And Potato Peeler Canner I use:  Presto 1755 16-Quart Aluminum Pressure Cooker/Canner Before you go … If you haven’t done it already please take a moment to give me a rating on iTunes (hopefully positive if you think I’ve earned it!). Thanks for listening and all your wonderful support!