Canning Tomato Season

With countless tomato varieties available today, it is often difficult for new canners to know which to use in home canning. In this episode, The Canning Diva®, shares her tips helping listeners determine which tomato is right for their home canning uses. Learn the many uses for the plumb, or Roma, tomato and the ways in which she maximized 8 bushels of canning, or Beefsteak, tomatoes with ease. Also in this episode, she will share blanching techniques, pressure canning tips and will give you the steps to make her well-known Basil Diced Tomato recipe.  A Special Offer for My Listeners Need canning utensils to help you work more efficiently in the kitchen? The Canning Diva® has partnered with Penida who is offering her listeners a discount on their 40-piece Canning Utensil Set. Click the link to save on this limited time offer: https://amzn.to/3ztvohgSupport the showFor more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com. Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xoDiane, The Canning Diva