From the Soil to the Soul with Chef Alisa

Catt Sadler Now - A podcast by Cloud10 - Tuesdays

Beloved LA Chef Alisa Reynolds concocted the perfect recipe: do everything in love, and the community will follow. Owner of My Two Cents and host of My Last Meal, the restaurateur and podcast host continues to grow her following and fans because of her contagious spirit and her out of this world shrimp and grits, of course. (People from around the globe travel to Los Angeles to taste them firsthand!)   Chef Alisa has cooked for the likes of President Obama and other dignataries, Jay-Z and Beyonce are huge fans, and once upon a time when her business was suffering, Solange organized a fundraiser to keep the love (and “healthy” soul food) ALIVE! People came out in droves to make sure this chef, this restaurant, this community was able to continue offering this one of a kind food experience.    The all new conversation between Catt and Chef is about passion, doing what you love, putting heart into all that you do, and realizing that no matter what your profession - you have an opportunity to impact others in the most positive of ways.   A huge thank you to Alisa for such a fun exchange and to our sponsors for making it possible:   NUULY.COM - use code CATT10 for $10 off your first month    RESERVEAGE.COM - use code CATT30 for 30% off your first order   PRINTFRESH.COM - use code CATT for 15% off your first order   WATERDROP.COM - use code CATT for 15% off site wide    Produced by Dear Media. Learn more about your ad choices. Visit megaphone.fm/adchoices