How Adding Milk to Coffee may Help Fight Inflammation, with Prof Marianne Nissen Lund

Send us a text On this episode of Causes or Cures, Dr. Eeks chats with Professor Marianne Nissen Lund, who is a researcher and professor of food chemistry at the University of Copenhagen in Denmark. She will elaborate on what "food chemistry" means and how the chemical mechanisms in food and between foods can impact quality, stability and health. In this episode, she will focus on her recent work here and here and break down the chemistry into plain language to show how adding milk to coffee ...