What's Behind the Rising Cost of Booze?

Going out for a drink has never been more expensive. Since 2003, federal data shows a 57 percent spike in the cost of alcoholic beverages at bars and restaurants. Co-host Tony Dokoupil traveled around the country to bars and barely farms to see what's behind the drastic change. He speaks with Ralph Brennan, head of the Ralph Brennan Restaurant Group, which owns several iconic restaurants in New Orleans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.