Banana Breakfast Bars & Low - Fat Chocolate Peanut Butter Ice Cream Interview With Gabriel Miller

Plant Based Gabriel is a speaker, chef, organic vegetable farmer, and best-selling author. Gabriel was a starting football player for the University of Nebraska until he suffered a career-ending back injury. Along his journey to healing his back, he was introduced to a plant-based diet. After adopting a whole food plant-based diet Gabriel was able to lose 100 pounds and completely regain his health. Along the way, he became interested in growing his own food and now grows the majority of the food that his family eats including potatoes, sweet potatoes, oats, corn, and beans. Gabriel, his wife Dr. Miller, and their daughter Bridgette are dedicated to helping educate the next generation of plant-based eaters and organic gardeners. The Miller family just released their new children's book, "Splish and Splash Come to the Farm", about rescuing two ducklings and making them feel right at home on their vegan farm! You can get his latest book here: https://www.amazon.com/dp/1736905406?ref=exp_chefaj_dp_vv_d You can get his first book here: https://www.amazon.com/dp/1646110420?ref=exp_chefaj_dp_vv_d You can get his hat and T-Shirt here: https://plantbasedgabriel.com/shop/ Recipes: Bridgette's Banana Bread Breakfast Bars 1 cup rolled oats 1 cup oat flour 1 1/2 cup water or plant based milk 2 to 3 tablespoons maple syrup 2 ripe bananas OR 1 cup applesauce 2 teaspoons apple cider vinegar 1 teaspoon cinnamon 1 teaspoon baking soda Low Fat Chocolate Peanut Butter Nice Cream 3 ripe frozen bananas 1 1/2 tablespoons cacao powder 1 1/2 tablespoons defatted peanut powder 1/4 to 1/2 cup plant-based milk or water Links: Website: https://plantbasedgabriel.com/ New Childrens Book: https://amzn.to/3g6vl2V Facebook: http://www.facebook.com/ThePlantBasedGabriel Instagram: https://www.instagram.com/plantbasedgabriel/ YouTube: https://www.youtube.com/channel/UCfa76qEvaM110rKbtGLUk6A