How To Be A Vegan In An Animal - Eating World Interview With Colleen Patrick - Goudreau

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ------------------------------------------------------------------------------------ Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. You can get The Joyful Vegan here: https://www.amazon.com/dp/B07XVRHKQ4/?ref=exp_chefaj_dp_vv_d For information on Colleen's cooking classes: https://www.colleenpatrickgoudreau.com/online-classes/ Known as the joyful vegan (which is also her website — joyfulvegan.com as well as her Instagram channel @joyfulvegan), Colleen Patrick-Goudreau is an author, social commentator, and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully. A long-time animal advocate, Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, The 30-Day Vegan Challenge, and The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs. (Her books can be found wherever books are sold.) She is an acclaimed speaker (her first TEDx talk just went live) and host of the inspiring podcast, “Food for Thought,” which is celebrating its15th year, as well as “Animalogy,” which is about the animal-related words and expressions we use. Colleen teaches weekly online vegan cooking classes, is a regular contributor to National Public Radio and LiveKindly, and has published letters and commentaries in The New York Times, The Economist, and The Christian Science Monitor. Colleen has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, Rodale News, and in countless publications, blogs, and podcasts. Her recipes have been featured on Epicurious.com and Oprah.com. Colleen Patrick-Goudreau is changing the way we talk about, think about, and treat other animals. A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which has been voted Favorite Podcast by VegNews magazine readers several years in a row, and her new podcast, “Animalogy,” is changing the way we talk about animals. She also co-founded the political action committee East Bay Animal PAC to work with government officials on animal issues in the San Francisco Bay Area. Colleen shares her message of compassion and wellness on national and regional TV and radio programs, including on a monthly vegan segment on Good Day Sacramento and as a monthly contributor to National Public Radio (KQED). She has appeared on the Food Network, CBS, PBS, and FOX; interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report; and her recipes have been featured on Epicurious.com and Oprah.com.