Finding Balance: Chef & Owner Duo Sarah Heard and Nathan Lemley Ep 139

In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.🎧 Listen now for valuable lessons on teamwork, creativity, and restaurant success!Sarah Instagram Nathan Instagram Subscribe to my Substack!⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠