Guaiacol: Chemistry in its element
Chemistry in its element - A podcast by Chemistry World
This week, Ben Valsler investigates the smoky compound that links whisky, kippers, bacon, hot dogs, coffee, creosote and cough syrup
Chemistry in its element - A podcast by Chemistry World
This week, Ben Valsler investigates the smoky compound that links whisky, kippers, bacon, hot dogs, coffee, creosote and cough syrup