Women of color have always shaped the way Americans eat

For decades, the ingredients, dishes and chefs that are popularized have been filtered through the narrow lens of a food and publishing world dominated by mostly white, mostly male decision-makers. But with more food authors of color taking center stage, is that changing? In this episode, we dive deep into food publishing, past and present.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy