71 | Three Things That Change The Coffee Experience Outside of Flavor

Many of us have had a coffee enlightenment at some point in our lives. That moment you taste your first natural process Ethiopian, and you realize the bitter, instant coffee you grew up on was falling short of an amazing coffee experience. The complex flavor of coffee is why we're so meticulous about farming, processing, roasting, and brewing. On the other hand, we've realized that it has become so much more than just a great tasting coffee. In this podcast episode of the Coffee Roaster Warm Up Sessions, we talk about three things that completely change the daily coffee experience outside of flavor.