Episode 161 Pyncheon Bantam Chicken / Chicken Ladies' Year in Review / Shrimp and Egg Pate / Chicken Booze

In this week's episode, we spotlight a super rare and beautiful American breed bantam - the Pyncheon. It's our year in review, where we talk about what we did, what we've learned, and what we thought of the breeds we added this year. In honor of New Year's Eve we share our recipe for a delicious egg and shrimp pate, and we provide some retail therapy with our 2023 picks for Chicken Booze. (Booze for you, not your chickens!)Grubbly Farms - click here for our affiliate link.https://www.anrdoezr...