Head Chef at 45 Jermyn St., Sam White, joins us to talk about his early life, adventures around the world, in Africa, France and the UK, but also his career in Food & Drink and the Hospitality Industr

Growing up in Taunton in Somerset, with 3 brothers, a Dad who was a Dairy Farmer and a Mum who was a Nurse, Sam White wasn't sure what he wanted to do as a career. Due to his dyslexia he considered joining the Army initially, due to a lack of confidence in continuing in the education system. However he went on to take a course in business studies at College, and following a chance meeting with a Head Chef locally - also a College lecturer - he got an apprenticeship. This was to be the first very small step, which led him on a culinary journey around the world. Sam is now the Head Chef at 45 Jermyn St. - Fortnum & Mason's renowned restaurant, where many of his heroes - some of them Michelin Star Chefs - now come to eat. This is his story.