Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)

On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters. Together they dissect the ins and outs of used book pricing, listener question on Microwave Tech & calorie couns, recommendations for the best Ethiopian cookbook & most humorous cook book, and much more. Plus, Matt comes prepared with two classics in the field:The Art of Making Sausages, Pates and Other Charcuterie by Jane Grigson and Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford & Naomi Duguid. Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.