Bettina Campolucci Bordi: Celebrate

Cooking the Books with Gilly Smith - A podcast by Gilly Smith - Thursdays

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Arts Society & Culture

This week, Gilly is with vegan queen, retreat chef and recipe consultant, Bettina Campolucci Bordi whose new book Celebrate is about flavours from around the world, influenced by her own peripatetic childhood and Skandi/Bulgarian parentage. But more, it’s all about wellness and conscious cooking, dressed up for a great big party. Hosted on Acast. See acast.com/privacy for more information.