Gill Meller: Root,Stem, Leaf, Flower

Cooking the Books with Gilly Smith - A podcast by Gilly Smith - Thursdays

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Arts Society & Culture

This week, Gilly talks to food writer and River Cottage chef Gill Meller about the four food moments from his new book Root, Stem, Leaf, Flower that ponder on his relationship with food and the land. Hosted on Acast. See acast.com/privacy for more information.