Naved Nasir: Dishoom

Cooking the Books with Gilly Smith - A podcast by Gilly Smith - Thursdays

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Arts Society & Culture

This week, Gilly is walking through the back streets of old Bombay with Naved Nasir, executive chef at Dishoom to find the Irani Cafes which inspired the book and the restaurant chain, and to talk about nostalgia, cultural appropriation and how to save a restaurant in a Pandemic. Hosted on Acast. See acast.com/privacy for more information.